Jay Young stirs a pot of nshima, a staple food in Zambia. It is made from finely ground maize and water and stirred until it has the consistency of very thick porridge.
http://www.hometownlife.com/article/20131006/LIFE03/310060047/Local-resident-teaches-Zambians-about-clean-water
http://www.hometownlife.com/article/20131006/LIFE03/310060047/Local-resident-teaches-Zambians-about-clean-water
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